Bakers Square Menu – Chicago, IL

Bakers Square began in December 1969 as Mrs. C's in Des Moines, Iowa, became Poppin' Fresh Pies under Pillsbury, and took its current name in 1983. The family restaurant chain, best known for its pies and Free Pie Wednesday, has shrunk to a handful of Midwest restaurants plus pie-only outlets inside partner restaurants.

18 signature items across 3 categories. Chain menus vary by location and season, so the Chicago store may not carry every item.

Signature Pies

French Silk PieBest-selling pie of mousse-like semisweet chocolate silk with whipped cream and chocolate curls in a flaky crust.
Caramel Pecan Silk SupremeLayers of French silk, creamy supreme filling, caramel and Texas pecans, drizzled with chocolate and caramel.
Lemon SupremeCream cheese base under a bright, tart lemon filling, decorated with whipped cream rosettes.
Country AppleMichigan Northern Spy apples seasoned with cinnamon and baked under a flaky crust.
Cherry PieTart Michigan red cherries baked inside the award-winning pastry crust.
Southern PecanBrown sugar and butter filling topped with premium pecan halves; offered seasonally.
Harvest PumpkinSeasonal pie of real pumpkin, eggs, brown sugar, cream and warm spices.
Peach LatticePeach filling baked under a woven lattice crust, sold whole or by the slice.

Breakfast

Strawberry CrêpesTwo crêpes filled with cream cheese and strawberries, served with hash browns.
Chocolate Hazelnut Banana CrêpesTwo crêpes filled with sliced banana and chocolate hazelnut spread, served with hash browns.
Ultimate SkilletBacon, sausage, ham, mushrooms, peppers, tomatoes and onions with melted cheddar over grilled potatoes.
Bakers ScramblerEggs scrambled with cream cheese, ham, mushrooms, peppers, tomatoes, onions and cheddar on grilled potatoes.
Buttermilk Pancake ComboFour-stack of buttermilk pancakes with eggs and choice of breakfast meat.
4-Square BreakfastMix-and-match breakfast of four items chosen from eggs, meats, potatoes, yogurt and more.

Omelettes & Classics

Bakers OmeletteThree-egg omelette with ham, mushrooms, peppers, tomatoes, onions and cheddar.
California FrittataPotatoes, onions, mushrooms, peppers and spinach with cheddar, tomatoes, avocado and sour cream.
Chicken-Fried Steak & EggsBreaded steak smothered in country gravy and served with eggs.
Classic Eggs BenedictSmoked ham and two poached eggs on English muffin halves with hollandaise.

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Bakers Square Chicago Menu

Signature Pies

Breakfast

Omelettes & Classics